To get the mouth-puckering effect I wanted, I combined the Magnolia Bakery Cookbook's basic yellow cupcake recipe with "luscious lemon frosting," which, to be accurate, is more of a glaze than a frosting. If you pipe anything onto the cupcake, be aware that it will spread out into the barest suggestion of your shape within a few minutes. After I discovered this, I started making abstract swirls instead of precise stars. These are lemony enough to curl your hair. They're more than a burst, just past an explosion... they're a Lemon Cataclysm.
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