Roasted CSA potatoes with chives.
Squash blossoms stuffed with ricotta and parmesean.
Balsamic salad with lettuce, tomatoes, CSA peppers and baby onions.
Sauteed baby carrots and baby leeks. (Hooray for thinning!)
Cupcakes with strawberry-cream cheese icing (strawberries from our neighbor's garden) and iced tea with mint.
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