From the Garden

This is one day's harvest from the garden. Who can eat this much lettuce in a day? We're trying.

The blueberries and raspberries were part of a fruit salad for the Isle La Motte Annual Flotilla picnic. The cucumbers turned out to be fairly bitter. This is apparently a well-known problem and especially common in Burpee Picklers, the variety we planted. The bitterness can be peeled off with the skin or pickled out. I hear that Dave has a pickling recipe all picked out.

Today, the zucchini (plus others from subsequent days) is going to make it into a zucchini pie.

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