I love my mandoline. I can get paper-thin slices of carrots that are practically translucent. I can't do that with a knife.
This particular carrot became part of a tray of Lasagna Primavera from Everyday Food. Dave made sure to wait until after I served everyone a piece to mention that he doesn't like lasagna primavera, but he added that this was the exception. Phew.
It was one of the first lasagnas I've made that didn't ooze filling after being cut. I think the no-boil noodles (which I've never tried before) absorbed a lot of the liquid from the sauce. After trying this recipe, I can't think of a good reason to boil lasagna noodles again... ever. Unless these are made from asbestos or something.
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